REGION: San Ignacio
PRODUCER: Ana Maria Farseque Chinguel’s
ALTITUDE: 1,500 M above sea level
PROCESS: Fully Washed / Patio Drying
HARVEST MONTHS: May
CUPPING NOTES: Toffee, Chocolate, Black Cherry
This lot comes to us from Ana Maria Farseque Chinguel’s specialty coffee farms La Esperanza & El Laurel. This 3.25 hectare specialty coffee farm is located 1500 meters above sea level in San Ignacio, Peru. Ana Maria is a second generation coffee producer. She learned to love the work of producing coffee from her parents, who taught her everything. When she was 18 years old, she received an inheritance to start her own specialty coffee farm. Ana Maria credits her passion for coffee as what sets the quality of the coffee she produces apart from the rest.